Haverflarn (Our Favorite Cookies!!)
50g (~3 1/2T) Butter, melted
120g (~1 c) Oats
1 whole Egg
75g (~1/3 c) Caster Sugar
1 Tbsp Plain Flour
1 Tsp Baking Powder
150g (~3/4 c) good quality Dark Chocolate
Preheat oven to 350F. Combine oats, sugar, eggs, and melted butter.
Sift in flour and baking powder, and mix through.
Take 1 teaspoon sized amount of mixture, roll into balls, and space generously onto a lined baking tray. (You should have approximately 20 pieces to make 10 biscuits)
Wet the back of a teaspoon and gently flatten the balls, they will spread, but this should allow them to spread evenly, reducing a dome in the center.
Place trays in preheated oven and bake for 7 minutes then turn trays , and bake for a further 3-4 mins. They should be a nice even golden brown so you may have to adjust your timing to suit your oven. Once ready, place onto a cooling rack.
Chop chocolate finely, and melt either using a double boiler or very gently in the microwave.
Once biscuits are cool, and chocolate is melted, dip the underside of one, and then place another underside onto the chocolate is melted, dip the underside of one, and then place another underside onto the chocolate, adhering the two together, leave them on the counter or stick them in the fridge to set more quickly. Pour yourself some milk or tea, eat and enjoy!